Balsamic Pea Salad

[vegelady]

     Ingredients:


     1 (16 ounce) package frozen green peas
     1/2 cup chopped almonds
     1/2 cup chopped green onions
     1/2 cup crumbled feta cheese
     3/4 cup mayonnaise
     2 tablespoons balsamic vinegar
     black pepper to taste



     Directions:


     1. Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.

     2. Toast almonds in a skillet over medium heat. Then combine with peas.

     3. Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper.
         Cover, and refrigerator.