Gulliver's Cream Corn

[vegelady]

     Ingredients:


     2 (20 ounce) packages frozen corn kernels, thawed
     1 cup whipping cream
     1 cup milk
     1 teaspoon salt
     1/4 teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)
     2 tablespoons sugar
     white or cayenne pepper
     2 tablespoons flour
     2 tablespoons butter, melted



     Directions:


     1. Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a
        large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently.
        Simmer for 5 minutes on low heat.

     2. Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth.
        Stir into the corn until well blended. Enjoy!