Asian Green Bean Salad

[vegelady]

     Ingredients:


     16 ounce Long green beans, trimmed, Cooked, and cooled
     1 teaspoon Crushed red pepper flakes
     2 tablespoons Rice vinegar
     1 teaspoon Chopped garlic
     1/4 cup Olive oil
     2 tablespoons Sesame oil
     2 cup Cherry tomatoes, halved
     2 tablespoons Crushed toasted peanuts
     Salt and pepper


     Directions:


     In a bowl toss all ingredients together. Season to taste with salt and pepper.
     Serve at room temperature.