Authentic Hungarian Green Beans

[vegelady]

     Ingredients:


     2 Packages of green beans
     2 tablespoons Lard or butter
     2 tablespoons Flour
     1/2 small cup Sliced onion
     2 tablespoons Good vinegar
     2 teaspoons Sugar
     water
     1 tablespoon chopped dill



     Directions:


     Cook beans in salted water till tender, not soft. Melt lard or butter, add onions and sautŽ till limp, add
     chopped dill. Then add flour making a roux. Add 1 cup of water, sugar and vinegar and stir while the sauce
     gets thick. Add drained beans, and mix, if too thick add a little more water.