Garlic Bread Crumb Pasta

[vegelady]

     Ingredients:


     8 ounces uncooked spaghetti
     1 (6 inch size) baguette, day old
     1/4 cup olive oil
     3 cloves garlic, minced
     1/4 cup capers, chopped
     1/4 parsley
     2 tablespoons lemon juice
     1/4 cup grated Parmesan cheese



     Directions:


     In large pot of boiling salted water, cook pasta until tender but firm, about 10 minutes.
     Reserving 1/2 cup of the cooking liquid, drain and return to pot.

     Meanwhile cut the baguette into cubes, then in food processor until peas size pieces. Set aside.

     In skillet, heat olive oil over medium heat; fry crumbs and garlic, until garlic is golden, about 4 minutes.
     Stir in capers, parsley and lemon juice. Add to drained pasta along with reserved cooking liquid; heat through.
     Sprinkle with parmesan.