Pasta With Mushroom-Zucchini Sauce

[vegelady]

     Ingredients:


     1 teaspoon olive oil
     1 cup zucchini, cut in thin 1" strips
     1 cup mushrooms, sliced thin
     1/2 cup white cheese
     2/3 cup pasta, cooked
     6 tablespoons Parmesan cheese, grated

 

     Directions:


     Stir-fry veggies in oil 2 minutes. Lower heat and stir-fry one minutes longer till veggies begin to brown.

     Add white cheese. Cook 1/2 minute. Add pasta and heat.
     Sprinkle Parmesan on top before serving.