Passionfruit Coconut Tart

[vegelady]

     Ingredients:


     1 cup dessicated coconut
     3/4 cup caster sugar
     1/2 cup pl. flour
     4 eggs,beaten lightly
     11/3 cups milk
     4,4 ounce butter [1/2 cup] melted
     1/2 cup passionfruit pulp
     1 tbls. lemon juice
     2 tbls.icing sugar



     Directions:


     1. Preheat oven to moderate,180 or 160 fanforced  [350 & 325 F]

     2. Grease 24cm pie dish

     3. Combine coconut,sugar & flour in lge. jug;stir in combined egg , milk, butter, pulp and juice.

     4. Pour mixture into dish.Bake, uncovered 45--50 mins. til' set;cool in dish.
        Serve dusted with icing sugar.