Brennan's Banana Foster

[vegelady]

     Ingredients:


     1/4 cup butter
     1 cup firmly-packed brown sugar
     1/2 teaspoon ground cinnamon
     1/4 cup banana liqueur
     4 bananas, cut in half lengthwise, then halved
     1/4 cup dark rum
     4 scoops vanilla ice cream



     Directions:


     Combine the butter, sugar, and cinnamon in a flambé pan or skillet. Place the pan over low heat either on an
     alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves.

     Banana FosterStir in the banana liqueur, then place the bananas in the pan. When the banana sections
     soften and begin to brown, carefully add the rum. Continue to cook the sauce until the rum is hot, then tip
     the pan slightly to ignite the rum.

     When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice
     cream. Generously spoon warm sauce over the top of the ice cream and serve immediately.

     Makes 4 servings.