Cranberry Apple Cider

[vegelady]

     Ingredients:


     4 cups water
     4 cups apple juice
     1 (12 ounce) can frozen apple juice concentrate, thawed
     1 medium apple - peeled, cored and diced
     1 cup fresh or frozen cranberries
     1 medium orange, peeled and sectioned
     1 cinnamon stick



     Directions:


     In a 5-qt. slow cooker, combine all ingredients.
     Cover and cook on low for 2 hours or until cider reaches desired temperature.
     Discard cinnamon stick. If desired, remove fruit with a slotted spoon before serving.