Wild Rice Pecan Waffles

[vegelady]

     Ingredients:


     1 cup all-purpose flour
     1 teaspoon baking powder
     1/2 teaspoon salt
     2 eggs, separated
     2/3 cup milk
     1/4 cup vegetable oil
     1 1/2 cups cooked wild rice
     1/2 cup chopped pecans



     Directions:


     1. In a bowl, combine the flour, baking powder and salt. In a mixing bowl, beat egg yolks, milk and oil;
        stir into dry ingredients just until moistened. In another bowl, beat egg whites until stiff peaks form;
        fold into batter. Fold in the rice and pecans.

     2. Bake in a preheated greased waffle iron according to manufacturer's directions until golden brown.