Vegetable Wild Rice

[vegelady]

     Ingredients:


     3 1/2 cups vegetables broth
     2 1/2 cups water
     2 cups uncooked wild rice
     1/2 teaspoon salt
     1/2 teaspoon dried thyme
     1/2 teaspoon pepper
     1/4 teaspoon dried rosemary, crushed
     1 pound fresh mushrooms, sliced
     3/4 cup diced celery
     1/2 cup sliced green onions
     2 garlic cloves, minced
     4 teaspoons vegetable oil



     Directions:


     1. In a large saucepan, bring broth and water to a boil. add the rice, salt, thyme, pepper and rosemary.
         Reduce heat; cover and simmer for 60-65 minutes or until rice is tender; drain.

     2. In a large skillet, saute the mushrooms, celery, green onions and garlic in oil. Add the rice; heat through.