Fluffy French Toast

[vegelady]

     Ingredients:


     1/4 cup all-purpose flour
     1 cup milk
     1 pinch salt
     3 eggs
     1/2 teaspoon ground cinnamon
     1 teaspoon vanilla extract
     1 tablespoon white sugar
     12 thick slices bread



     Directions:


     1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon,
        vanilla extract and sugar until smooth.

     2. Heat a lightly oiled griddle or frying pan over medium heat.

     3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown.
         Serve hot.