Barbecued Mushroom Sandwiches

[vegelady]

Barbecued Mushroom Sandwiches

Recipe By :The Vegetarian Grill/Andrea Chesman
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 large portobello mushrooms -- sliced 1/2" thick
4 onion slices
1/2 cup barbecue glaze or any tomato-based
barbecue sauce
4 whole wheat rolls -- halved, or 8 slices whole wheat
bread

DIRECTIONS:

Prepare a medium fire in the grill.

Brush the mushrooms and onion with some of the barbecue sauce.

Grill the mushrooms and onion, turning occasionally, until tender and
grill-marked, about 10 minutes. Grill the rolls or bread until lightly toasted,
about 2 minutes per side.

To assemble the sandwiches, lightly brush the toasted bread with the remaining
barbecue sauce. Arrange the mushrooms on 4 roll halves or bread slices.
Arrange the oinons on the mushrooms, then top with lettuce. Close up the
sandwiches, slice in half, if desired, and serve at once.