Sizzling Steak Fajitas
Prep Time
10 minutes
Ingredients:
2 Cups (8 oz) Morningstar Farms® Meal Starters™ Steak Strips
3 Teaspoons vegetable oil
2 Cups fajita vegetable mix*
1 Tablespoon lemon juice or lime juice
4 Flour tortillas, warmed
Salsa, fat-free sour cream and/or shredded Monterey Jack cheese
DIRECTIONS:
1. In large nonstick frypan coated with cooking spray, cook and stir steak strips over medium-high heat for 2 to 3 minutes or until hot. Remove from frypan.
2. Add oil to frypan. Add vegetables. Cook and stir for 1 to 2 minutes or until crisp-tender. Stir in steak strips. Remove from heat. Sprinkle with lemon juice.
3. Spoon onto tortillas. Wrap up. Serve immediately with salsa, sour cream and/or cheese.
*NOTE: Substitute 1 cup broccoli flowerets, 1/2 cup sliced green and/or red bell pepper and 1/2 cup sliced red onion for fajita vegatable mix.
Servings: 4
