Cashew Bread Pudding

[vegelady]

Cashew Bread Pudding

1 cup raw cashews
3 cups hot water
1 1/2 tsp. cardamom
2 cups dates
2 tsp. vanilla

Blend all the above and pour over:

6 cups bread cubes (gluten free if necessary)
1 cup chopped nuts
1 cup raisins

DIRECTIONS:

Bake at 350 degrees for 25 minutes.