Barley Casserole

[vegelady]

Title: BARLEY CASSEROLE
Categories: Casseroles
Yield: 6 servings

1/2 lb Fresh mushrooms
1 lg Onion, finely chopped
4 tb [Butter] OR olive oil or vegan margarine
1 c Barley
Salt and pepper
3 c "Beef"-like broth
Slivered almonds, toasted

DIRECTIONS:

Saute mushrooms and onions in butter. Don't let onions brown. Mix in
barley, salt and pepper. Pour into buttered 1 1/2 qt casserole. Cover with
broth to 1/2 inch above barley. Cover and bake at 350 degrees for 45
minutes, until liquid is absorbed and barley is tender. Garnish with
almonds.