French Toast

[vegelady]

French Toast

2 cups water
1 pkg. (12.3 oz.) Mori Nu tofu
1 cup cashews, raw
2 Tbsp. liquid sweetener of choice
1/2 tsp. salt
1 tsp. vanilla (gf)

DIRECTIONS:

In a blender, blend all ingredients until very smooth. Pour into a flat dish
and dip bread slices both sides and place on greased cookie sheet. Bake in 350
degrees F oven for approximately 20 minutes (until browned); turn over and cook
an additional 15 minutes.

*If gluten-free, use acceptable bread.