Date and Nut Pudding

[vegelady]

Date and Nut Pudding
Source: Weimar Cookbook

2/3 cup water
1/2 cup dates
2 Tbsp. carob powder
2 1/2 Tbsp. peanut butter
1/8 tsp. salt
1/2 tsp. vanilla
1 cup cooked millet

DIRECTIONS:

Whiz water and dates in blender, then add all remaining ingredients and
boil. Place in dessert dishes and chill. Garnish with fruit slice and/or
mint leaves and serve.