Cardamom Flavored Fruit Bread

Cardamom Flavored Fruit Bread
Source: Flor on Christian Vegan Cooking list

Dry Ingredients:

Active Dry Yeast 2 1/4 teaspoons
White rice flour 2 cups
Tapioca flour 1/3 cup
Potato starch flour 2/3 cup
Xanthan gum 2 1/2 teaspoons
Dry soy milk powder 1/2 cup
Salt 1 1/2 teaspoons
3 tablespoons sweetener of choice
Ground cardamom 2 teaspoons
Dried fruit bits 6-oz package
Dry Egg Replacer 4 tablespoons

Wet Ingredients:

White Vinegar 1 teaspoon
Vegetable oil 4 tablespoons
Water 2 2/3 cups

DIRECTIONS:

Bread Machine Method:

Combine wet, room temperature ingredients; pour into baking pan.All dry
ingredients, including the Yeast, should be thoroughly blended together
before adding on top of the wet ingredients. Mixing them together in a bowl
with a wire whisk or shaking them together in a gallon size, self-sealing
plastic bag is suggested. Gluten-free flours are very fine and need to be
well blended before liquid is added to them.Select a NORMAL or BASIC cycle;
start machine. For bread machines with a BAKE ONLY cycle, select the DOUGH
cycle for mixing and rising. Press STOP when the cycle is complete; then
select the BAKE ONLY cycle to complete the bread.After the mixing action
begins, help any unmixed ingredients into the dough with a rubber spatula,
keeping to edges and top of batter to prevent interference with the kneading
blade.When the bake cycle is complete, remove the pan from the machine.
Allow
the bread to remain in the pan for approximately 10 minutes, then invert pan
and shake gently to remove the bread. Cool upright on a rack before slicing.

Mixer Method:

In a mixing bowl, combine wet, room temperature ingredients and mix well.All
dry ingredients, including the Yeast, should be thoroughly blended together
before adding to the wet ingredients. Mixing them together in a bowl with a
wire whisk or shaking them together in a gallon size, self-sealing plastic
bag is suggested. Gluten-free flours are very fine and need to be well
blended before liquid is added to them.With the mixer on a low speed,
gradually add the dry ingredients to the wet until well blended. Beat about
10 minutes.Pour batter into three 2 ฝ- x 5-inch greased bread pans or one
large loaf pan; allow to rise approximately 1 hour. Bake at 375 degrees F
for
30 to 60 minutes respectively; use a toothpick to test for doneness.When
baking is complete, remove the pan from the oven and wait for 10 minutes
before removing the bread from the pan. Cool on wire rack before slicing.