Quinoa-Rice Bread

[vegelady]

Quinoa-Rice Bread

Mix thoroughly:
1 & 1/4 cups rice flour
3/4 cup quinoa flour
1/2 cup potato starch flour
1/2 cup tapioca flour
2 & 1/2 tsp xanthan gum
2/3 cup soymilk powder
1 & 1/2 tsp salt
2 Tbs + 1 tsp sugar and
2 & 1/4 tsp instant yeast granules

In a separate bowl, combine:
4 Tbs melted margarine
1 cup warm water
1 tsp apple cider vinegar

DIRECTIONS:

Slowly add vinegar mixture to dry mixture.

Add 3 eggs` worth of Ener-G (prepared), a little at a time (the mix should feel
a little warm). Beat with mixer on high speed for 2 minutes. Cover with
plastic wrap and a towel, and let rise until doubled. After the first rise,
beat the dough again for 3 minutes on high. Fill a large loaf pan 2/3 full (can
use extra dough in muffin tins). Let rise until slightly over the top of the
pan. Bake at 350 F for 10 minutes. Cover with foil after 10 minutes. Bake an
additional 20 - 35 minutes.