Potato Pancakes

[Saladbowl]

Potato Pancakes
 
 4 T oat flour (or powdered rolled oats)
 1 cup shredded potatoes
 4 T dried chopped onion (or 1/4 cup fresh onion)
 pinch of salt and fresh ground black pepper to taste
 
DIRECTIONS:

 Mix oat flour in enough water to make pancake batter.
 Add onions, potatoes, salt and pepper.
 Spray a 1/2 second of Pam on a non-stick pan and spread with a
 paper towel.  Spoon in batter to form 3 or 4 large pancakes, cook
 at medium heat until bottom is golden brown with a few darker spots
 (you'll have to peek), turn over and cook other side the same.
 
 Serve with unsweetened natural applesauce.