Egg Salad And Green Bean Sandwiches

[vegelady]

Egg Salad And Green Bean Sandwiches
Source: Gourmet September 1995

16 green beans, trimmed
6 hard-cooked large eggs, chilled
1/4 cup chopped celery
1/4 cup chopped sweet onion, such as Vidalia, Walla Walla Sweets, or Maui
1/4 cup mayonnaise
1 Tbsp. honey dijon mustard
8 slices multigrain bread

DIRECTIONS:

In a small saucepan of boiling salted water cook beans until just tender,
about 3 minutes. Drain beans and plunge into a bowl of ice and cold water
to stop cooking. Remove beans from water and pat dry with paper towels.

Chop eggs and in a bowl stir together with celery, onion, mayonnaise,
mustard, and salt and pepper to taste. Spread egg salad on 4 bread slices
and top each sandwich with 4 beans and remaining bread slices.

Makes 4 sandwiches