Barbecued Black - Eye Peas

[Saladbowl]

 BARBECUED BLACK-EYE PEAS

 2 cups (16-oz)black-eye peas
 2 cups tomato puree
 1 1/2 Tbls dry onion flakes
 1/2 tsp paprika
 1/2 tsp Worcestershire (veg, obviously)
 1 tsp dry mustard
 Dash garlic powder
 Salt & pepper to taste
 Sweetner, to taste (I omitted)
 
DIRECTIONS:

   Preheat oven to 350. Combine all and place in a 1-1/2 quart sprayed
 dish. Bake, uncoveed, 1 hour.