Stay-at-Home Sandwich

[vegelady]

Stay-at-Home Sandwich

Serves 6.

1 (15-oz.) can sweet corn, drained
1 tbsp. chopped onion
2 tbsp. butter
1 tbsp. flour
1 c. tomato juice
1/2tsp. salt
3/4c. bread-and-butter pickles, chopped
Hot toast

DIRECTIONS:

Combine corn with onion and saut้ in butter until lightly browned. Add
flour, blend well, then add tomato juice and salt and cook until mixture
thickens, stirring constantly. Add pickles and pour mixture over hot toast.