Chick Pea Salad Sandwich

[vegelady]

Chick Pea Salad Sandwich

1 can drained chick peas (garbanzos)
1/3-1/2 cup vegan mayo
2 tsp of prepared yellow mustard
1 tsp of vinegar (cider)
1 tsp of salt (or to taste)
1 tsp of relish
couple of pinches of black pepper
2 tsp of tahini (optional)
dash of lime juice (optional)

DIRECTIONS:

Drain can of chickpeas and mash in medium mixing bowl using a strong
fork or a potato masher. Dump in all the other ingredients and mix
well. Chill and spread generously on bread for a sandwich. Also
makes a good spread for crackers or bread pieces. (GF if necessary)