Best- Ever Baked Macaroni

[Saladbowl]

Best-Ever Baked Macaroni

1 box(8 oz) whole wheat rigatoni
1 jar(26 oz)fat-free pasta sauce
(We used chunky mushroom)
1 can(14 1/2 oz) ready-cut diced tomatoes
1 bag(16 oz) frozen broccoli, red pepper, onion, and mushroom mixture
(or similar veggie mixture)
1 pkg(frozen broccoli florets
1/2 bag( 12 oz size0 frozen prebrowend all-vegetable burger crumbles
(we used Green Giant Brand)
1 tsp dried basil
1/4 tsp fennel seeds
1 bag(4oz) shredded non-fat mozzarella( I used soy cheddar cheese)

DIRECTIONS:

1.Preheat oven to 400 degrees. Cook pasta according to package
directions:drain.
2.Combine pasta and remaining ingredients in a 9x13-in. baking dish:
bake until heated through, about 20 minutes.
Serves 6 (1 1/2 Cups each)

The fennel seeds give the soy burger a real sausage taste. This looks as
good as it tastes.

You could also use Veggie Ground Round by YVES.  Whole Foods Store
carries it. Very good!