Stuffed Tofu Loaf

[vegelady]

STUFFED TOFU LOAF

6 c. mashed tofu
2 tbsp. whole wheat flour
2 tbsp. basil
1/4 c. soy sauce
2 tbsp. canola oil
1/2 tsp. thyme
1/2 tsp. onion flakes
1 tbsp. wheat germ

--STUFFING:--
1/2 c. chopped walnuts
2 c. cooked brown rice
1/4 tsp. onion flakes
1/2 c. tomato sauce
1/2 tsp. thyme
1/2 tsp. vegetable salt
2 c. bread crumbs
2/3 tbsp. butter (vegan margarine like Earth Balance)
1 c. chopped celery
1 tsp. sage
1 tbsp. basil
Sprigs chopped parsley

DIRECTIONS :

Preheat oven to 350 degrees. Combine tofu ingredients together in a bowl.
Press about half the mixture in a oiled bread pan so tofu is about 1 inch
thick all the way around. STUFFING: Combine walnuts, bread crumbs, rice in a
bowl. Saut้ onion flakes, celery together in a large skillet. Add tomato
sauce, sage, thyme, basil, salt, and parsley. Simmer a few minutes. Stuff
the center of the loaf. Top with the remaining mixture. Bake at 350 degrees
for 30 minutes. Top with the gravy.

--GRAVY:--
1/4 c. butter (vegan margarine like Earth Balance)
1 c. whole wheat flour
1 tsp. thyme
2 tsp. lemon juice
1 tbsp. basil

DIRECTIONS:

Combine butter, flour, basil, and thyme, pepper. Stir over medium-high heat
until lightly toasted. Gradually add water. When blended, add soy sauce,
lemon. Mix well.
Serves 8-10.