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Author Topic: Chili Casserole  (Read 2678 times)
Saladbowl
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« on: November 26, 2006, 03:48:10 am »

 
 *Chili Casserole*
 
 2 16oz cans S&W Chili Makin's (or any other premade, ff, veg chili)
 9 oz ff, grated cheese
 6 oz bag ff, baked corn chips
 
DIRECTIONS:

 Simply layer the chili, then chips, then cheese.  (Usually good for two
 layers Smiley  Heat in oven at 350 or 375 until cheese is melted and chili
 is warm.  Serve with additional corn chips if desired.
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