Carrot Corn Bread

[vegelady]

CARROT CORN BREAD

1 cup corn meal
1 cup grated raw carrots
1 Tbsp. brown sugar
1 tsp. salt
1/2 tsp. baking powder
2 Tbsp. oil
3/4 cup boiling water
Substitute for two eggs

DIRECTIONS:

Mix dry ingredients together and add liquid and oil. Blend until smooth.
Pour into an oiled, warm pan and bake in hot oven at 400 degrees for 25
minutes.