Couscous Tacos

[Saladbowl]

Couscous Tacos


Makes 5 servings

1 14 1/2 ounce can stewed tomatoes
1 cup water
1/4 cup chopped onion
1/2 of envelope taco seasoning mix (check for vegan ingredients)
2/3 cup couscous
1 pkg. firm tofu drained, finely chopped
10 taco shells, warmed
1/2 cups shredded lettuce
2/3 cup shredded soy cheese
Salsa

DIRECTIONS:

In a medium saucepan combine undrained stewed tomatoes, water, onion, and taco
seasoning mix. Bring to a boil. Stir in couscous and tofu. Cover; remove from
heat. Let stand for 5 minutes. Spoon couscous mixture into taco shells, top with
lettuce and soy cheese.