Cranberry Nut Bread

Cranberry Nut Bread
Source: "Great American Home Baking"

2 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup vegan-friendly margarine
Enger-g egg replacer equal to 1 egg
1 tablespoon grated orange rind
3/4 cup orange juice
1 1/2 cups golden raisins
1 1/2 cups chopped cranberries
1 cup shopped walnuts or pecans

DIRECTIONS:

Preheat oven to 350ฐF. Grease a 9 1/5 X 5 1/4-inch loaf pan.

In a large bowl, sift together flour, sugar, baking powder and baking soda.
Combine well.
Cut in butter until mixture resembles coarse crumbs.

In a seperate bowl, stir together egg, orange rind and orange juice.
Gradually stir in flour mixture. Stir just until flour is moistened.
Gently fold in raisins, cranberries and nuts.

Pour batter in to prepared pan. Bake for 60 to 75 minutes or until a pick
inserted in center comes out clean.
Transfer pan to wire rack; let stand 5 minutes. Invert bread onto wire rack.
Turn right side up. Cool completely.

Makes 12 slices.