Pineapple Nut Tea Sandwiches

[vegelady]

Pineapple Nut Tea Sandwiches
Source: King's Inn at Georgetown

2 cups crushed pineapple, drained
1 cup sugar
1 cup chopped nuts
One 8-ounce package cream cheese
milk or mayonnaise

DIRECTIONS:

In saucepan combine pineapple and sugar. Bring to boil. Cook until thick,
stirring constantly. Cool. Stir in nuts. Soften and mash cheese with enough
milk or mayonnaise to make a good spreading consistency. Combine with
pineapple mixture. Spread on thin bread, top as sandwich. Trim and cut into
squares.

Makes: About 4 cups.