Spring Sandwich

[vegelady]

Spring Sandwich
Source: Vegetarian Cookery 2

1/2 cup margarine (1/4 lb.) softened
1/4 cup boiled dressing (or mayonnaise)
1/4 cup grated onion (or chopped chives)
2 Tbsp. chopped parsley
2 cups thinly sliced cucumbers
1/2 tsp. salt, or to taste
16 thin slices whole wheat bread

DIRECTIONS:

Cream margarine well and mix with boiled dressing, onion, and parsley. Spread
bread with this mixture; place sliced cucumber between slices and sprinkle with
salt.

Makes: 8 sandwiches