Very Yummy Spicy Pasta

[vegefood]

Ingredients:

    * 1 (12 ounce) package rotini pasta
    * 1 tablespoon vegetable oil
    * 1 clove garlic, crushed
    * 1 teaspoon dried basil
    * 1 teaspoon Italian seasoning
    * 1 onion, diced
    * 2 red chili peppers, seeded and chopped
    * 1 (14.5 ounce) can diced tomatoes
    * 3 drops hot pepper sauce
    * salt and ground black pepper to taste


Directions:

1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

2. Meanwhile, heat oil in a saucepan over medium heat. Saute garlic with basil and Italian seasoning for 2 to 3 minutes. Stir in onion and chiles; cook until onion is tender. Stir in tomatoes and hot sauce; simmer for 5 minutes, or until heated through. Toss with the cooked pasta, and season with salt and pepper.


Nutritional Information open nutritional information:

Amount Per Serving  Calories: 134 | Total Fat: 2.8g | Cholesterol: 0mg