Peanut Butter Cup Cookies

[vegelady]

    Ingredients :

    * 1 3/4 cups all-purpose flour
    * 1/2 teaspoon salt
    * 1 teaspoon baking soda
    * 1/2 cup butter, softened
    * 1/2 cup white sugar
    * 1/2 cup peanut butter
    * 1/2 cup packed brown sugar
    * 1 egg, beaten
    * 1 teaspoon vanilla extract
    * 2 tablespoons milk
    * 40 miniature chocolate covered peanut butter cups, unwrapped


     Directions :

     1. Preheat oven to 375 degrees F (190 degrees C).

     2. Sift together the flour, salt and baking soda; set aside.

     3. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and
         milk. Add the flour mixture; mix well.

     4. Shape into 40 balls and place each into an ungreased mini muffin pan.

     5. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter
        cup into each ball. Cool and carefully remove from pan.


     Nutritional Information open nutritional information :
     Amount Per Serving  Calories: 124 | Total Fat: 6.6g | Cholesterol: 12mg