Texas Caviar with Avocado

[vegelady]

 

    Ingredients :

    * 2 (15.5 ounce) cans black-eyed peas, drained and rinsed
    * 2 tomatoes, chopped
    * 1 medium sweet onion, chopped
    * 1/2 cup chopped jalapeno peppers
    * 8 fluid ounces Italian dressing
    * cayenne pepper to taste
    * 2 avocados - peeled, pitted, and chopped


    Directions :

    1. In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and  
        cayenne pepper. Stir in the avocados just before serving.

     Nutritional Information open nutritional information:
     Amount Per Serving  Calories: 79 | Total Fat: 5.7g | Cholesterol: 0mg