Lorenza's Grilled Bread

[vegelady]

Lorenza's Grilled Bread

Recipe By :Mary Ann Esposito
Serving Size : 0 Preparation Time :0:00
Categories : Appetizers Sandwiches

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups extra-virgin olive oil
1/2 cup diced green bell pepper
1 teaspoon hot red pepper flakes
or 2 small dried hot red peppers -- slit
2 tablespoons juniper berries
6 slices Italian bread -- cut ฝ inch thick
2 cloves garlic -- peeled (2 to 3)

DIRECTIONS:

Place the oil, bell peppers, hot pepper, and juniper berries in a jar, and
shake well. Let marinate in the refrigerator for at least 3 weeks. Bring to
room temperature before using.

Toast or grill the bread slices. Place on individual serving plates, and rub
the garlic over the slices. Drizzle about 2 tablespoon of the seasoned oil
over
each slice and server immediately.