Sauteed Zucchini Garden

[vegelady]

       Ingredients :

       2 tbsp. olive oil
       1 clove garlic, finely chopped
       1 med. onion, sliced
       2 med. zucchini, thinly sliced
       1/2 c. diced fresh tomato
       1/4 tsp. dried oregano, rubbed
       Salt and freshly ground pepper, to taste
       Parmesan cheese, if desired

       Directions :

       Heat olive oil in a medium skillet. Saute garlic and onion for 1 minute. Add zucchini is still firm, add tomatoes and oregano. Cover
       and cook 5 minutes longer until zucchini is just tender. Season to taste with salt and pepper.
       Serve sprinkled with Parmesan cheese.
       Serves 4.