Pasta Fasol

[vegelady]

         Ingredients :

         1 grated onion and few tsp. olive oil (saute)
         2 cans of tomatoes OR 1 qt. jar put in blender or processor
         2 cans of bean soup (with water added)
         Minced garlic
         Salt and pepper to taste
         Wide dumpling noodles (12 oz.)


         Directions :

         Combine onion, tomatoes, bean soup and seasonings, simmer on low heat.
         Boil noodles, rinse and add. Simmer another 15 to 20 minutes.
         
         Serve with a baked loaf of Italian bread.
 
         This a quick version of an old Italian recipe hand. It has become a favorite for those cold winter evenings.
         This meal will make you feel warm all over.