OLIVE WALNUT TEA SANDWICHES
Source:
www.cooks.com1 c. pitted chopped green olives
1 c. pitted chopped black olives
1 c. Hellmann's mayonnaise
1 c. chopped walnuts
2 or 3 stalks chopped celery
Soft butter
1 lb. loaf white bread (not too thin) slices
DIRECTIONS:
Can mix and refrigerate ahead of time. Soft butter on two slices of bread.
Spread mixture. Cut off crusts. Cut into 4 squares or 6 squares.