All White Casserole

[vegefood]

All White Casserole
Makes 5 servings

Ingredients:

2 cups dry navy beans
1/2 teaspoon ginger
1 cup chopped white onion
1/2 cup Tofuti Sour Cream OR blended silken tofu
1/4 teaspoon pepper (optional)
1 1/2 teaspoon salt
2 1/2 Tablespoons liquid sweetener of choice
1 cup boiling water


Directions:

Cover beans in hot water; soak for 2 hours.

Bring to boil in same water and add ginger. Simmer 1 hour, adding more water if
necessary to keep beans covered. Drain. Turn beans into slow-cooker pot or
casserole. Stir in onion, sour cream or tofu blend, pepper, salt, liquid
sweetener and boiling water.

Cover and cook on medium setting 4 hours for slow cooker pot or bake in 350F
oven 2 hours.