Mouth-Watering Spinach Mushroom Crepes

[vegefood]

Spinach Mushroom Crepes
Source: 3ABN.org

Ingredients:

2 10-oz. packages frozen chopped spinach, thawed and drained
1 large onion, diced

2 10-oz packages mushrooms, sliced

1 Tbsp. margarine

1/2 c. Wondra flour

2 1/2 c. Better than Milk soy milk, or alternative

1 8-oz. container Tofutti Better than Cream Cheese, Herb & Chive flavor

1 tsp. salt

1 tsp. onion powder

12 9-inch crepes


Directions:

1. Saute' onion in 2 Tbsp. margarine until clear. Add diced fresh mushrooms,
continue cooking until mushrooms are tender, about 4 minutes. Add frozen
spinach.

2. Combine Wondra flour and Better than Milk in a shaker container. Shake
until mixed well. Add to spinach mixture.

3. Add Better than Cream Cheese and cook until completely melted. Fill each
crepe with 1/2 c. filling mixture, roll and place seam side down on platter.

Yield: 12 9-inch crepes