Coconut Walnut Tart

[vegelady]

     Ingredients:

     pastry for single-crust pie
     2 eggs
     1 1/2 cups packed brown sugar
     1/2 cup butter or margarine, melted
     3 tablespoons milk
     1 1/2 teaspoons vanilla extract
     1 1/2 cups flaked coconut
     1/3 cup chopped walnuts


     Directions:

     1. Place pastry in a 9-in. fluted tart pan with a removable bottom; set aside.

     2. In a mixing bowl, beat eggs for 1 minute. Add brown sugar, butter, milk and vanilla; mix well. Stir in coconut and walnuts.
        Pour into crust. Bake at 450 degrees F for 8 minute. Reduce heat to 350 degrees F; bake 20-25 minutes longer or until puffed and
        golden brown.