Apple Snack Cake

[vegelady]

     Ingredients:

     3 eggs
     2-1/4 cups sugar
     1 can (5 ounces) evaporated milk
     1 tablespoon vanilla extract
     2-1/4 cups all-purpose flour
     1 tablespoon ground cinnamon
     2-1/4 teaspoons baking powder
     1/2 teaspoon salt
     2 medium tart apples, peeled and thinly sliced
     1-1/2 cups chopped walnuts
     Whipped topping, optional


     Directions:

     In a bowl, combine the eggs, sugar, milk and vanilla. Combine the flour, cinnamon, baking powder and salt; add to egg mixture and
     mix well. Stir in the apples and walnuts. Transfer to a greased 13-in. x 9-in. baking pan.
 
     Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.

     Cool on wire rack. Cut into squares. Serve with whipped topping if desired. Yield: 16-20 servings.


     Nutrition Facts: 1 serving (1 piece) equals 225 calories, 7 g fat (1 g saturated fat), 34 mg cholesterol, 122 mg sodium,
     37 g carbohydrate, 1 g fiber, 5 g protein.