Peanut Crunch Cake

[vegelady]

     Ingredients:

     1 package (18-1/4 ounces) yellow cake mix
     1 cup peanut butter
     1/2 cup packed brown sugar
     1 cup water
     3 eggs
     1/4 cup canola oil
     1/2 to 3/4 cup semisweet chocolate chips, divided
     1/2 to 3/4 cup peanut butter chips, divided
     1/2 cup chopped peanuts



     Directions:

     In a large bowl, beat the cake mix, peanut butter and brown sugar on low speed until crumbly. Set aside 1/2 cup.
     Add the water, eggs and oil to remaining crumb mixture; blend on low until moistened. Beat on high for 2 minutes.
     Stir in 1/4 cup each chocolate and peanut butter chips.

     Pour into a greased 13-in. x 9-in. baking pan. Combine the peanuts, reserved crumb mixture and remaining chips; sprinkle over batter.

     Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool completely.