Summer Blue Burger Salad made with Worthington FriPats

[vegelady]

     Ingredients:

     3 tablespoons   cider vinegar 
     3 tablespoons   olive oil 
     1/2 teaspoon   dried rosemary leaves 
     1/4 teaspoon   dried thyme leaves 
     1/4 teaspoon   salt 
     1/4 teaspoon   pepper 
     2   1/4-inch-thick slices red onion 
     4   Worthington® FriPats® 
     6 cups    torn romaine lettuce 
     1 ounce   crumbled blue cheese 
     2 tablespoons   chopped walnuts, toasted 


     Directions:
 
     1. Combine vinegar, oil, rosemary, thyme, salt, and pepper in jar with tight-fitting lid. Cover and shake well.

     2. Brush onion on both sides with some vinegar mixture. Grill onion and frozen burgers over medium heat for 4 to 6 minutes,
        or until heated through. Remove from grill.

     3. Arrange lettuce on individual plates. Cut burgers into strips. Separate onion into rings. Place burgers and onion on top of lettuce.
        Sprinkle with blue cheese and walnuts. Shake vinegar mixture. Drizzle over salads.

     Helpful Hints
     Toasting enhances nut's natural flavors. As a general rule, to toast most varieties of nuts, spread them in a single layer in a 
     shallow baking pan. Bake at 350? F for 5 to 10 minutes or until light golden brown.
     Be sure to watch carefully and stir twice so they don't burn.