Lettuce, Tomato, Stripples and Quinoa Salad

[vegelady]

     Ingredients:

     1 package   Worthington Stripples 
     2 cups    quinoa, cooked and cooled 
     3   tomatoes, chopped 
     3 stalks   celery 
     1 bunch   green onions, sliced 
     4   cucumbers, peeled and chopped 
     1   avocado, diced 
     1 cup   shredded lettuce 
     1/4 cup   low-fat mayonnaise 
     1/4 teaspoon   salt 
     1/4 teaspoon   pepper (optional) 



     Directions:
 
     1. Prepare Worthington® Stripples® per package instructions. Break into bite size pieces.

     2. In a large bowl, combine quinoa, Worthington® Stripples®, and vegetables.

     3. Combine mayonnaise with salt and pepper and toss lightly with salad ingredients.