Chicken-Rice Casserole

[vegelady]

     Ingredients:

     1     tablespoon vegetable oil
     1     cup chopped celery
     1     cup chopped onions
     1     can (10 3/4 oz.) condensed cream of mushroom soup
     1     can (8 oz.) water chestnuts, drained and sliced
     1/2     cup mayonnaise
     2     cups cooked rice
     2     cans Worthington FriChik chicken substitute
     1     teaspoon vegan chicken seasoning
     2/3     cup potato chips (optional)



     Directions:

     1. In medium frypan, heat oil. Add celery and onion and saute until softened. Remove from heat.

     2. In large mixing bowl, combine soup, water chestnuts, mayonnaise, rice, WORTHINGTON FRICHIK, and seasoning.
        Stir in sauteed celery and onions. Spread in 1 1/2-quart glass baking dish coated with cooking spray.
        Sprinkle with potato chips, if desired.

     3. Bake at 350° F about 50 minutes or until thoroughly heated.