Delicious Florentine Pizza

[vegefood]

Prep Time About 5 minutes minutes

Ingredients:

1/4 cup tomato sauce
1 (12 oz.) prepared pizza crust
1/2 package (5 1/4 oz.) Worthington Stripples®
1/4 cup shredded Mozzarella cheese
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1/4 cup minced red onion
4 ounces crumbled feta cheese
1/2 can (2 oz.) sliced black olives

Directions:

1. Spread tomato sauce evenly over pizza crust, followed by WORTHINGTON
STRIPPLES, Mozzarella cheese, spinach, onion, feta cheese, and olives.

2. Bake at 425° F for 8-10 minutes or until cheese is lightly browned.


Servings: 6