Sandwich Bread

[vegelady]

Sandwich Bread

2 cups soy milk
1/4 cup olive oil, plus extra for brushing
1/2 cup + 1/4 tsp. sugar (or alternative sweetener)
1 1/2 t salt
1/4 cup lukewarm water
2 Tbsp. yeast
5 1/2 cup flour

DIRECTIONS:

Heat soy milk to scalding. Pour into a bowl with the oil, 1/2 cup of sugar
and salt. In another bowl combine the water, yeast and remaining sugar and
allow to sit for 5 minutes. After the soy milk mixture has cooled, add the
yeast mixture. Then add 1/2 cup flour and beat about 200 times. Allow to
rest for 5-10 minutes. Add 4 cups flour and beat well, then begin to mix
with your hands. Depending on the type of flour you're using, add about 1
more cup flour or enough to produce a consistency of dough that can be
turned out onto a floured board. Knead for 5 minutes, and put into a
well-oiled bowl and let rise for 1 hour. Punch down and form about 12 rolls.
Place them on an oiled cookie sheet and allow to rise for 1/2 hour.

Bake at 375 degrees F for about 20 minutes or until the bottoms are brown
and the tops are beginning to brown. Brush with olive oil.